Marketers have a critical role to play in shifting demand toward greener products—so the thinking goes.
But it’s becoming apparent that the higher-carbon status quo (cow’s milk) isn’t willing to give up market share to plant-based alternatives without a fight. Compounding that, legacy products like cow’s milk often have deeper pockets and a more well-established lobbying apparatus.
“What the milk industry is doing … it’s old fashioned,” said CB Bhattacharya, H.J.
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